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Two hands toasting with white and red over a pool

01 / 05 · Poolside

Frozen wine at −10 °C. Pure essence.

Wine,
like never before.

The wine you know, turned into a mousse texture. White and red. The same character. A completely new experience.

−10°CServing temperature

Where Esencia is already served

From Barcelona to new stages.

  • Casa Batlló
  • Mandarin Oriental Barcelona
  • Grupo Nomo
  • Eurostars Grand Marina

The essence

Tradition, at another temperature.

The same essence. A completely new sensation.

We start with wines from DO Terra Alta and the Montsant region. We keep their aroma and structure on the palate and turn them into a delicate, smooth and unexpected mousse texture.

An origin of its own.
Wines from Terra Alta and Montsant. Two regions. Two expressions of Esencia.
A new texture.
Wine turned into a delicate, smooth mousse.
The same character.
Another temperature. Another texture. A new way to discover its aroma and flavour.
The mousse texture of Esencia de Viña red, up close, with the steel straw

−10°CMousse texture

Red · Carignan · Montsant region

For venues

Your venue. Our essence.

A different experience for your guests. Designed for the people who serve it, too.

All about the service →
<10 seconds
per serve
No preparation
behind the bar
Minimal waste
ready-to-serve product
No upfront investment
in equipment
  1. Esencia de Viña Bag-in-Box

    Step 1

    5 L Bag-in-Box

    Esencia arrives ready to serve, in a 5 L Bag-in-Box.

  2. Serving machine with white and red

    Step 2

    The machine, in your venue

    We provide the dedicated serving machine for your venue.

  3. Álex serving Esencia at a launch

    Step 3

    Installation and support

    Installation, staff training, follow-up and support are included.

Our wines

Two origins. Choose your essence.

See the spec sheets →

Case studies

Esencia, when it's served.

Different venues. Different moments. One way to break the rules of wine.

Experience · Casa Batlló

Casa Batlló

In its first month, Esencia finished just 50 L behind beer.

A new wine offer that found its place from the first weeks and was extended to night-time experiences such as Nits Màgiques.

Luxury hospitality · Mandarin Oriental Barcelona

Cristian Sánchez

Beverage Manager · Mandarin Oriental Barcelona

Job title at the time of recording.

Dining · Far Nomo

“Esencia de Viña ofereix una manera diferent i molt cuidada de descobrir i gaudir del vi, amb una selecció de producte on es nota la qualitat i el criteri. Tot plegat, acompanyat d'un tracte proper i un servei molt personalitzat.”

“Esencia de Viña offers a different and very carefully considered way to discover and enjoy wine, with a product selection that shows quality and judgement. All of it with a warm approach and a highly personal service.”

Jaume VilaFar Nomo · Grupo Nomo

Afternoon drinks · La Manuela — Sant Salvador

40 L

over its first weekend.

Saturday + Sunday · Sant Salvador

15-minute demo

It makes more sense to taste it than to explain it.

In 15 minutes we show you the product, how it's served and how Esencia could fit your venue.

Moments with Esencia

Less hurry. More essence.

See the gallery →
Laughter on the rooftopWhite, sunglasses and an aperitifA toast against the skyWhite and red in a private boothRed with jamón
Esencia de Viña

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