Experience · Casa Batlló
In its first month, Esencia finished just 50 L behind beer.
A new wine offer that found its place from the first weeks and was extended to night-time experiences such as Nits Màgiques.
For venues
Your venue.
Our essence.
A different experience for your guests. Designed for the people who serve it, too.
Esencia brings a new way to enjoy wine, with an operation designed to fit easily into your service.
- <10 seconds
- per serve
- No preparation
- behind the bar
- Minimal waste
- ready-to-serve product
- No upfront investment
- in equipment
What would it leave at your venue?Work out your margin →
How it's served
From Bag‑in‑Box to glass.
- 1
5 L Bag-in-Box
Esencia arrives ready to serve, in a 5 L Bag-in-Box.
- 2
The machine, in your venue
We provide the dedicated serving machine for your venue.
- 3
Installation and support
Installation, staff training, follow-up and support are included.
Where it fits
Hotels, tables and gatherings.
Hotels & Rooftops
Restaurants & Beach Clubs
Events & CateringCase studies
Esencia, when it's served.
Different venues. Different moments. One way to break the rules of wine.
Luxury hospitality · Mandarin Oriental Barcelona
Cristian Sánchez
Beverage Manager · Mandarin Oriental Barcelona
Job title at the time of recording.
Dining · Far Nomo
“Esencia de Viña ofereix una manera diferent i molt cuidada de descobrir i gaudir del vi, amb una selecció de producte on es nota la qualitat i el criteri. Tot plegat, acompanyat d'un tracte proper i un servei molt personalitzat.”“Esencia de Viña offers a different and very carefully considered way to discover and enjoy wine, with a product selection that shows quality and judgement. All of it with a warm approach and a highly personal service.”
Jaume VilaFar Nomo · Grupo Nomo
Afternoon drinks · La Manuela — Sant Salvador
40 L
over its first weekend.
Saturday + Sunday · Sant Salvador
15-minute demo
It makes more sense to taste it than to explain it.
In 15 minutes we show you the product, how it's served and how Esencia could fit your venue.
Frequently asked questions
Before the first sip.
What it is, how it's served and how to bring it to your venue.
What is Esencia de Viña?
It is wine served from −10 °C with a mousse texture. We keep the aroma, flavour and structure on the palate of the original wine and completely transform its texture and the way you enjoy it.
Which wines is it made with?
We have two wines: a white made with Chardonnay from DO Terra Alta and a red made with Carignan from the Montsant region.
Each keeps its own origin and personality.
At what temperature is it served?
Esencia can be served from −10 °C. To bring each wine to its ideal texture, we recommend about −11 °C for the white and −13 °C for the red.
Is it vegan? What ingredients and allergens does it contain?
The red is vegan and gluten-free. The white is gluten-free but not vegan. Both are GMO-free.
For the full composition and allergens of each wine, request its spec sheet.
It contains alcohol.
How is it served?
Esencia comes in a 5 L Bag-in-Box and needs a dedicated serving machine, which we provide for your venue.
Our team handles the installation and gives your staff the training needed to use and clean it properly.
What happens if there's a problem with the machine?
Follow-up and support are included. We handle any problem and, when needed, replace the machine.
Can I add it to my business or event?
Yes. We work with hotels, restaurants, rooftops, beach clubs, events and catering.
The model includes the machine on free loan, product supply, installation, training and support.
Book a demo and we'll look at how Esencia fits your venue.
Where can I try it?
You can find us at venues across Barcelona and its metropolitan area.
Tell us where you are and we'll point you to the nearest place serving Esencia.